Creole Rub for Beef

5 ingredients
2 steps

Ingredients

  • 1 cup creole mustard
  • 12 cup minced onions or 12 cup grated onion
  • 2 tablespoons minced garlic
  • 1 12 tablespoons hot sauce
  • 14 cup cajun seasoning

Directions

  1. 1
    Combine all ingredients in a jar and chill until ready to use.
  2. 2
    To use, liberally rub the paste on beef and either cook or chill/marinade for up to five hours.

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