Basic Pound Cake

5 ingredients
1 steps

Ingredients

  • 3 sticks butter
  • 3 c. sugar
  • 8 eggs
  • 3 c. all-purpose flour, sifted
  • 1 tsp. almond or vanilla flavoring

Directions

  1. 1
    Cream butter and sugar, mixing well. Add eggs, one at a time, beating well after each addition. Add flour, stirring in a small amount at a time. Pour into greased and floured 10-inch Bundt pan (can use a tube pan). Bake at 300° for 1 1/2 hours.

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