Basic Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream butter until light.
3. 3
   Add sugar to butter gradually until fluffy.
4. 4
   Add eggs one at a time and mix well.
5. 5
   Sift flour and baking powder together.
6. 6
   Add flour and milk to the creamed batter, beginning and ending with the flour gradually.
7. 7
   Blend lemon and vanilla flavorings.
8. 8
   Pour batter into well-greased and floured cake.