Stuffed Shells
7 ingredients
6 steps
Ingredients
- pkg. pasta shells
- 2 pkg. frozen spinach or broccoli, thawed and cooked
- 1 jar spaghetti sauce
- 1 pkg. shredded cheese
- parsley
- oregano
- garlic powder
Directions
-
1Boil shells until tender.
-
2Pour off water and place shells in oblong baking dish.
-
3Stuff with spinach or broccoli.
-
4Pour spaghetti sauce over top.
-
5Sprinkle with oregano, salt and pepper and garlic powder.
-
6Sprinkle with cheese and bake in 350° oven for 15 minutes.
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