Basic Recipe

Ingredients

• 3 lb. ground meat, browned and drained
• 1/2 tsp. black pepper
• salt to taste
• 1 tsp. garlic salt
• 1/2 onion
• 2 pkg. enchilada mix
• 1 pkg. chili mix
• 1 1/2 c. salsa
• 1/3 c. ketchup
• 1 can Ro-Tel tomatoes and chilies
• 1 can pinto beans (optional)
• water (as needed)