Basic Rice

3 ingredients
3 steps

Ingredients

  • 113 cups water
  • 1 pinch salt
  • 23 cup rice or brown rice

Directions

  1. 1
    In saucepan, bring water and salt to boil; stir in rice.
  2. 2
    Cover and reduce heat to low; simmer white rice for 20 minutes, brown rice for 40 minutes, or until rice is tender and liquid is absorbed.
  3. 3
    Makes 2 cups, or 2 servings.

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