Basic Risotto

7 ingredients
6 steps

Ingredients

  • about 4 c. rich chicken stock
  • 4 Tbsp. (1/2 stick) butter or olive oil
  • 1 medium onion, chopped
  • 1 1/2 c. raw short-grain rice, such as Arborio
  • salt and ground pepper to taste
  • 1/2 c. Parmesan cheese
  • 1/4 c. fresh, chopped parsley

Directions

  1. 1
    Warm the stock.
  2. 2
    Have a ladle nearby.
  3. 3
    In a heavy, wide skillet, heat the butter over medium-high heat until bubbly.
  4. 4
    Add onion.
  5. 5
    Saute until light gold.
  6. 6
    Add rice, stirring and tossing the grains until well-coated, about 5 minutes.

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