Penuche

7 ingredients
5 steps

Ingredients

  • 4 c. brown sugar, packed
  • 1 can evaporated milk
  • 3 Tbsp. butter
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 1 c. chopped nuts
  • 1/2 c. peanut butter

Directions

  1. 1
    Boil sugar, milk and salt until it forms a soft ball in cold water.
  2. 2
    Remove from heat and stir in butter, vanilla and peanut butter.
  3. 3
    Beat until it cools slightly and thickens.
  4. 4
    Add nuts and spread in a 9 x 13-inch pan.
  5. 5
    Cool.

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