Basic Roast Chicken
3 ingredients
5 steps
Ingredients
- 1 whole frying chicken, rinsed and patted dry
- salt and pepper
- 2 cups water
Directions
-
1Place chicken on rack in roasting pan.
-
2Salt and pepper the inside and the outside of the chicken.
-
3Add water to the pan.
-
4Roast at 375*, uncovered, for 1 to 1-1/2 hours,until chicken tests done.
-
5Baste inside and out every 15 minutes.
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