Basic Roasted Root Vegetables
3 ingredients
1 steps
Ingredients
- 2 lbs. vegetables (most root vegetables can be mixed together as long as they are cut the same size)
- 2-3 T. olive oil
- 1/2 t. kosher salt
Directions
-
1["Preheat oven to 425. Line a baking sheet with parchment paper.", "", "Peel and cut vegetables into roughly 2\" pieces. Toss the vegetables with olive oil and sprinkle with salt. You can do this in a separate bowl with a spoon or directly on the baking sheet with your hands.""
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