Rum Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 12-cup fluted tube pan or Bundt pan.
3. 3
   In a large bowl, blend cake ingredients until moistened.
4. 4
   Beat 2 minutes at high speed.
5. 5
   Pour into prepared pan.
6. 6
   Bake at 350° for 35 to 40 minutes or until a toothpick comes out clean.