Beef Potato Soup

Name: Beef Potato Soup
Ingredients: 1/4 lb. lean ground beef; 1 c. onion, sliced; 1/2 c. celery, chopped; 1 bay leaf; 1 1/2 c. potatoes, sliced; 2 tsp. parsley, chopped; 3 c. water; 1/2 tsp. salt; 1/8 tsp. pepper; 2 whole cloves; 1/2 c. carrots, shredded

11 ingredients

9 steps

Ingredients

1/4 lb. lean ground beef
1 c. onion, sliced
1/2 c. celery, chopped
1 bay leaf
1 1/2 c. potatoes, sliced
2 tsp. parsley, chopped
3 c. water
1/2 tsp. salt
1/8 tsp. pepper
2 whole cloves
1/2 c. carrots, shredded

Directions

1

Brown beef in hot 2-quart saucepan.
2

Turn carefully as needed to brown on all sides.
3

Keep meat in chunks.
4

Drain fat.
5

Add water, onion, celery and seasonings to beef.
6

Bring to boiling point, then reduce heat and cook slowly for 30 minutes.
7

Add potatoes, carrots and parsley.
8

Cook until potatoes are tender, about 15 minutes.
9

Remove bay leaf and cloves before serving. Makes 4 servings (about 1 1/4 cups each).