Basic Roasted Zucchini Recipe

3 ingredients
13 steps

Ingredients

  • 2 med -sized zucchini, halved and cut into 3 inch-long spears
  • 1 x clove of garlic, chopped (optional)
  • 2 Tbsp. extra virgin extra virgin olive oil or possibly any herb-flavored oil Salt and freshly grnd black pepper Balsamic vinegar

Directions

  1. 1
    Roasting vegetables at a high temperature brings out their sweetness and flavor.
  2. 2
    1.
  3. 3
    Preheat the oven to 450 F. Lightly oil a baking sheet.
  4. 4
    2.
  5. 5
    If you are using the garlic, combine it with the oil in a small bowl.
  6. 6
    Arrange the zucchini skin-side down on the roasting pan.
  7. 7
    Lightly brush the cut sides with the oil and sprinkle generously with salt and pepper.
  8. 8
    3.
  9. 9
    Roast for about 15 min, till the squash are tender and lightly browned.
  10. 10
    4.
  11. 11
    Transfer the squash to a serving plate.
  12. 12
    Drizzle with the balsamic vinegar.
  13. 13
    Serve warm.

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