Basic Roasted Zucchini Recipe
3 ingredients
13 steps
Ingredients
- 2 med -sized zucchini, halved and cut into 3 inch-long spears
- 1 x clove of garlic, chopped (optional)
- 2 Tbsp. extra virgin extra virgin olive oil or possibly any herb-flavored oil Salt and freshly grnd black pepper Balsamic vinegar
Directions
-
1Roasting vegetables at a high temperature brings out their sweetness and flavor.
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21.
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3Preheat the oven to 450 F. Lightly oil a baking sheet.
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42.
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5If you are using the garlic, combine it with the oil in a small bowl.
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6Arrange the zucchini skin-side down on the roasting pan.
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7Lightly brush the cut sides with the oil and sprinkle generously with salt and pepper.
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83.
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9Roast for about 15 min, till the squash are tender and lightly browned.
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104.
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11Transfer the squash to a serving plate.
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12Drizzle with the balsamic vinegar.
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13Serve warm.
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