Chopped Salad

12 ingredients
4 steps

Ingredients

  • 1 head iceberg lettuce or garden lettuce, such as buttercrunch, loose-leaf, or oak leaf
  • 1 medium-size red bell pepper, cored, seeded, deviened, and finely diced
  • 2 ears fresh sweet corn, cooked and kernels removed
  • 2 ripe tomatoes, peeled, seeded, and chopped
  • 1 small cucumber, peeled, seeded, and chopped
  • 1 celery heart, finely chopped
  • 8 red radishes, chopped
  • 1 tablespoon capers, washed, drained, and chopped
  • 6 anchovies, drained and chopped
  • 1/4 cup olive oil
  • 3 tablespoons high quality red wine vinegar
  • Salt and freshly milled black pepper

Directions

  1. 1
    Place the vegetables in separate bowls, cover, and refrigerate until ready to serve.
  2. 2
    When ready to serve combine the vegetables in a large mixing bowl with the capers and anchovies and toss with the oil and vinegar.
  3. 3
    Season to taste with the salt and black pepper.
  4. 4
    Serve cold.

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