Steak Diane

Ingredients

• 1 lb beef fillet steaks cut into 4 medallions
• 1 tbsp butter
• 1/2 tbsp canola oil
• 2 minced shallots
• 2 clove minced garlic
• 1 cup button mushrooms, sliced
• 1/2 tsp black pepper and salt to taste
• 2 tsp dijon mustard
• 2 tsp worcestershire sauce
• 1/2 tsp hot sauce, such as franks brand
• 1/4 cup brandy
• 1/4 cup beef stock
• 1/4 cup heavy cream
• 2 sliced hreen onions
• 2 tsp chopped parsley