Basic Roll Dough

Directions

1. 1
   Scald milk.
2. 2
   Stir in sugar, salt and shortening.
3. 3
   Cool to lukewarm.
4. 4
   Sprinkle or crumble yeast into water.
5. 5
   Let stand until dissolved.
6. 6
   Stir.
7. 7
   Add lukewarm milk mixture.
8. 8
   Add about half the flour.
9. 9
   Beat until smooth.
10. 10
    Stir in additional flour.
11. 11
    Turn out onto lightly floured board or pastry cloth and knead.
12. 12
    Place in a greased bowl and brush top lightly with shortening.
13. 13
    Cover and let rise in a warm place free from draft until doubled in bulk.
14. 14
    Punch down and shape into rolls.
15. 15
    Let rise until doubled in size.
16. 16
    Bake at 425° for 15 to 20 minutes depending on shape of roll.