Endive Boats

Name: Endive Boats
Ingredients: 2 heads Belgian endive leaves; 2 cups cream cheese; 4 green onions, finely chopped; 1 tablespoon chopped chives; 1 cup chopped pimiento-stuffed olives; 1 small red bell pepper, finely chopped; 1 tablespoon pepper sauce (Tabasco)

7 ingredients

1 steps

Ingredients

2 heads Belgian endive leaves
2 cups cream cheese
4 green onions, finely chopped
1 tablespoon chopped chives
1 cup chopped pimiento-stuffed olives
1 small red bell pepper, finely chopped
1 tablespoon pepper sauce (Tabasco)

Directions

1

{"0":"In a medium bowl, beat the cream cheese. Stir in the onions, chives, olives and pepper sauce. Mix well.","2":"Spoon the mixture onto the endive leaves and chill for an hour before serving.","5":"Sprinkle with a little fresh lemon juice over the appetizers before serving."}