Basic Roll Recipe

Directions

1. 1
   Dissolve yeast in 1/2 cup warm water; add salt and sugar.
2. 2
   Add eggs and beat. Melt the shortening in 1/2 cup hot water; add 1/2 cup cool water. When cooled to warm, add to first mixture. Stir in the flour, about half at a time.
3. 3
   Knead until of the right consistency, adding only a sprinkle of flour as needed to avoid being too stiff. Cover and let rise in a warm place. Shape and let double in bulk.
4. 4
   Bake in hot oven (400°) until lightly browned. Brush with melted butter.