Soy-Ginger Chicken

Name: Soy-Ginger Chicken
Ingredients: 4 bone-in chicken thighs (about 1-1/2 pounds), skin removed; 4 chicken drumsticks (about 1 pound), skin removed; 2 medium carrots, sliced; 4 green onions, thinly sliced; 1/3 cup soy sauce; 2 tablespoons brown sugar; 1 piece fresh gingerroot (about 2 inches), peeled and thinly sliced; 5 garlic cloves, minced; 1 tablespoon balsamic vinegar; 1 teaspoon ground coriander; 1/2 teaspoon pepper; 1 tablespoon cornstarch; 1 tablespoon cold water; Hot cooked rice and minced fresh cilantro

14 ingredients

2 steps

Ingredients

4 bone-in chicken thighs (about 1-1/2 pounds), skin removed
4 chicken drumsticks (about 1 pound), skin removed
2 medium carrots, sliced
4 green onions, thinly sliced
1/3 cup soy sauce
2 tablespoons brown sugar
1 piece fresh gingerroot (about 2 inches), peeled and thinly sliced
5 garlic cloves, minced
1 tablespoon balsamic vinegar
1 teaspoon ground coriander
1/2 teaspoon pepper
1 tablespoon cornstarch
1 tablespoon cold water
Hot cooked rice and minced fresh cilantro

Directions

1

Place chicken, carrots and green onions in a 3-qt. slow cooker. Combine the soy sauce, brown sugar, ginger, garlic, vinegar, coriander and pepper in a small bowl. Pour over top. Cover and cook on low for 5-6 hours or until chicken is tender.
2

Remove chicken to a serving platter; keep warm. Pour juices into a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken and rice; sprinkle servings with cilantro.