Basic Salsa Fresca Or Cruda

Name: Basic Salsa Fresca Or Cruda
Ingredients: 2 medium ripe tomatoes, diced (about 3/4 pound); 1/2 c diced red onion (soak in ice cold water for 20 minutes and then squeeze out water -- softens the taste); 1 tsp minced seeded serrano chile (optional); 1 T minced fresh garlic; 3 T chopped fresh cilantro or parsley leaves; Few drops lime or lemon juice; Salt and pepper

7 ingredients

1 steps

Ingredients

2 medium ripe tomatoes, diced (about 3/4 pound)
1/2 c diced red onion (soak in ice cold water for 20 minutes and then squeeze out water -- softens the taste)
1 tsp minced seeded serrano chile (optional)
1 T minced fresh garlic
3 T chopped fresh cilantro or parsley leaves
Few drops lime or lemon juice
Salt and pepper

Directions

1

{"0":"Comine all the ingredients in a mixing bowl and set aside for at least 30 minutes. Test before serving and add more seasonings if necessary.","2":"Store in fridge but bring to room temperature before serving. Best same day."}