Basic Sausage Ratio

6 ingredients
3 steps

Ingredients

  • pork as needed
  • 1 1/8 tablespoons salt per kilogram of meat
  • 1 1/4 tablespoons black pepper
  • 2 1/4 pounds meat
  • 1 1/16 teaspoons garlic
  • 2 1/4 pounds meat

Directions

  1. 1
    1. Grind and mix all ingredients thoroughly until well bound and slightly sticky on the surface.
  2. 2
    2. Make a small test sausage ensure proper seasoning
  3. 3
    3. Stuff in casing, allow sausage to rest

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