Basic Sourdough Starter

Directions

1. 1
   ["(There are several ways to start a starter, but this is as good as any, and not a difficult one. Just remember NOT to mix or store your sourdough starter in metal containers.)", "1. Stir well 2 cups white flour, 2 scant cups water that is barely warm and 1 package dry yeast or a yeast cake, crumbled.", "2. Set in a warm place (not TOO warm) or a closed cupboard overnight and allow to work. This is called the \"sponge\"".""