Basic Spicy Chili

Directions

1. 1
   In a large skillet, saute beef and onions together until beef is browned.
2. 2
   Drain beef and add to a large soup pot (this step can be skipped if you wish to brown the beef in the soup pot).
3. 3
   Add tomato juice and simmer over medium heat.
4. 4
   Add tomatoes (with their juice), crushing between fingers to break apart.
5. 5
   Add kidney beans, chili powder (the entire 4 tablespoons may be a bit much for some people, so start out small and add to taste), and optional hot sauce.
6. 6
   After mixture comes to a simmer, add baking soda (the baking soda will help cut down the acidity of the tomatoes).
7. 7
   Simmer for about 20-30 minutes, adding water if necessary to thin out the chili.
8. 8
   Taste for seasoning.