Iced Tea Punch

7 ingredients
5 steps

Ingredients

  • 20 tea bags (regular size)
  • 20 cups water
  • 6 cups sugar
  • 1 (16 ounce) can unsweetened pineapple juice
  • 1 (16 ounce) can frozen orange juice
  • 1 cup fresh lemon juice
  • 2 quarts ginger ale

Directions

  1. 1
    Make tea in regular manner.
  2. 2
    Add the sugar while the tea is hot.
  3. 3
    When cool add the juices and ginger ale.
  4. 4
    Mix well and put in tightly closed bottles or plastic cartons in the refrigerator.
  5. 5
    Will keep several weeks if tightly closed.

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