Lemon Impossible Pie

10 ingredients
3 steps

Ingredients

  • 1 cup desiccated coconut
  • 1/2 cup plain flour
  • 1 1/4 cups caster sugar
  • 1 tablespoon finely grated lemon rind
  • 4 eggs
  • 1/3 cup lemon juice
  • 1 1/2 cups milk
  • 40 g melted butter
  • 1 teaspoon vanilla extract
  • cream, to serve

Directions

  1. 1
    Preheat oven to 180C/350°F Place all ingredients in a large bowl and stir until well combined.
  2. 2
    Pour the mixture into a lightly greased 4 cup capacity baking dish and bake for 40 minutes or until the top is golden.
  3. 3
    Allow to cool slightly before serving. Serve with cream.

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