Basic Sponge

4 ingredients
2 steps

Ingredients

  • 1 cup bread flour
  • 2 teaspoons sugar
  • 1 package dry yeast (2 1/2 teaspoons)
  • 3/4 cup very warm water (120° to 130°)

Directions

  1. 1
    Lightly spoon flour into a dry measuring cup; level with a knife.
  2. 2
    Place all the ingredients in a food processor, and process for 1 minute or until well-blended. Spoon mixture into a medium bowl; cover and chill sponge for 2 to 24 hours.

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