Asparagus Frittata

Directions

1. 1
   Preheat oven to 180°C (350°F).
2. 2
   Trim and wash the asparagus and cut into small pieces.
3. 3
   Fry in butter and a touch of olive oil, gently until soft.
4. 4
   Use a pan that you can place in the oven.
5. 5
   Crack the eggs into a bowl, and mix with parmesan cheese, cream, salt and pepper.
6. 6
   When well mixed pour over the asparagus.
7. 7
   Stir gently with a fork over a low flame, until you see the bottom of the frittata beginning to form.
8. 8
   At this point place the pan in the oven where the frittata will cook in about 10 minutes, try not to overcook.
9. 9
   Remove from the oven, run a spatula around the edges of the pan, tip it upside-down on a tray and then upside-down again onto a suitable plate.