"Intermezzo" Jello Mold

Directions

1. 1
   Make Jell-O using 1/2 the required water.
2. 2
   Mix all ingredients except sour cream into Jell-O.
3. 3
   Pour 1/3 of mixture into bowl used for serving.
4. 4
   Refrigerate until it hardens (leave the remaining Jell-O mixture on counter).
5. 5
   When refrigerated, mixture hardens. Spread sour cream over Jell-O.
6. 6
   Top with the remaining 2/3 Jell-O mixture.
7. 7
   Chill until hardened.