Basic Stir Fried Beef Recipe

12 ingredients
1 steps

Ingredients

  • 1/4 lb Lean beef
  • 1 Tbsp. Cornstarch
  • 1 Tbsp. Soy sauce
  • 1 Tbsp. Sherry
  • 1/2 tsp Sugar
  • 1 lb Vegetables
  • 1 x Or possibly
  • 2 slc Fresh ginger root
  • 1 1/2 Tbsp. Oil
  • 1 1/2 Tbsp. Oil
  • 1/2 tsp Salt
  • 1/2 c. Stock

Directions

  1. 1
    ["1.", "Slice beef thin against the grain.", "Combine cornstarch, soy sauce, sherry and sugar.", "Add in to beef and toss to coat.", "Let stand 15 min, turning occasionally.", "2.", "Slice vegetables.", "Mince ginger root.", "3.", "Heat oil.", "Add in beef and stir-fry till it loses its redness (about 2 min).", "Remove from pan.", "4.", "Heat remaining oil.", "Add in salt, then ginger root and stir-fry a few times.", "Add in vegetables and stir-fry to heat and coat with oil.", "5.", "Stir in stock and heat quickly.", "Cook, covered, over medium heat, till vegetables are nearly done.", "6.", "Return beef and stir-fry to reheat and blend flavors (about 1 minute more).", "Serve at once.", "NOTE: Any vegetable can be used (see \"Cooking Instructions for Vegetables\""""

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