Breakfast Casserole

6 ingredients
6 steps

Ingredients

  • 12 eggs, beaten
  • 8 slices bread, cubed (no crusts)
  • 1 c. shredded sharp Cheddar cheese
  • 1 1/2 lb. sausage, browned, drained and crumbled
  • 1/2 tsp. dry mustard
  • 2 c. milk

Directions

  1. 1
    Layer bread cubes in 13 x 9-inch greased (Pam) pan, then sausage.
  2. 2
    Mix egg, milk and dry mustard and pour over sausage. Sprinkle with grated cheese.
  3. 3
    Refrigerate overnight.
  4. 4
    Cook, covered with foil.
  5. 5
    Start in cold oven.
  6. 6
    Cook in 350° oven until set and light brown around edges (approximately 30 minutes). Great served with salsa.

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