Beer Batter Bread

Name: Beer Batter Bread
Ingredients: 2 c. bread flour or all-purpose flour; 1/2 c. whole wheat flour; 3/4 tsp. salt; 1 envelope quick rise yeast; 1 c. beer; 1 Tbsp. unsalted butter; 1 Tbsp. molasses; 1 egg

8 ingredients

8 steps

Ingredients

2 c. bread flour or all-purpose flour
1/2 c. whole wheat flour
3/4 tsp. salt
1 envelope quick rise yeast
1 c. beer
1 Tbsp. unsalted butter
1 Tbsp. molasses
1 egg

Directions

1

Coat inside of loaf pan with nonstick cooking spray.
2

Combine flour, whole wheat flour, sugar, salt and yeast in large bowl. Combine beer, butter and molasses in small saucepan.
3

Heat to very warm (125° to 135°).
4

Pour into flour mixture; add egg.
5

Mix at low speed to blend.
6

Then beat at medium speed for 2 minutes, scraping down side of bowl as necessary.
7

Scrape dough down from sides, forming one mass; lightly oil top of batter.
8

Cover and let rise in warm place for 30 minutes.