Basic Stuffing

Ingredients

• 12 cups 1/2-inch cubes homemade style white or whole wheat bread (about 1 pound)
• 2 cups chopped onion
• 1 cup chopped celery
• 6 tablespoons butter
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 1/2 cups chicken broth
• 12 cups 1/2-inch cubes homemade style white or whole wheat bread (about 1 pound)
• 1/2 pound bacon
• 2 cups chopped onion
• 1 cup chopped celery
• 24 oysters, shucked and chopped
• 2/3 cups fresh parsley
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 1/2 cups chicken broth
• 12 cups 1/2-inch cubes cornbread (about 1 pound)
• 1/2 pound andouille, cut into 1/3-inch pieces
• 2 cups chopped onion
• 1 cup chopped celery
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 1/2 cups chicken broth
• 12 cups 1/2-inch cubes homemade style white or whole wheat bread (about 1 pound)
• 1/2 cup butter
• 2 cups chopped onion
• 1 cup chopped celery
• 2 Golden Delicious apples, peeled, cut into 1/2-inch dice
• 1 teaspoon rubbed sage
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 cup chopped roasted pecans
• 1 1/2 cups chicken broth