Marshmallow Pudding Recipe

7 ingredients
6 steps

Ingredients

  • 1 can evaporated lowfat milk
  • 30 lg. marshmallows
  • 1 sm. can crushed pineapple
  • 1 c. whipped cream
  • 1/2 c. minced nuts, optional
  • 1/4 c. minced maraschino cherries, optional
  • 12 graham crackers, crushed into crumbs

Directions

  1. 1
    In double boiler heat marshmallows into condensed lowfat milk.
  2. 2
    Mix in liquid removed crushed pineapple.
  3. 3
    Whip whipping cream to stiff peak, and fold into pudding mix.
  4. 4
    At this point, add in nuts and cherries if you like.
  5. 5
    Pat graham crumbs into glass baking dish.
  6. 6
    Top with pudding mix and chill.

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