Basic Sugar Free Custard

6 ingredients
8 steps

Ingredients

  • 6 large eggs
  • 1 cup Splenda granular
  • 3 cups soymilk
  • 1 cup Greek yogurt (with honey)
  • 1 teaspoon vanilla extract
  • ground nutmeg

Directions

  1. 1
    Preheat oven to 350 and spray a casserole dish with non - stick spray.
  2. 2
    Whisk all ingredients, except nutmeg, together for one minute.
  3. 3
    Pour into prepared dish.
  4. 4
    Place filled dish into a shallow baking dish and pour hot water into baking dish to come halfway up the side of filled dish.
  5. 5
    Place on oven shelf and sprinkle with nutmeg.
  6. 6
    Bake for 20 minutes then reduce heat to 325 and bake for 40 minutes or until custard is set and a sharp knife comes out clean when inserted.
  7. 7
    Remove dish from water.
  8. 8
    Serve hot, warm or cold.

Products Matching These Ingredients

More Recipes to Try