Beer Biscuits

Name: Beer Biscuits
Ingredients: 2 cups all-purpose flour; 3 tsp. baking powder; 1 tsp. sugar; 1 tsp. salt; 2 sticks unsalted butter; 1/2 -cup beer

6 ingredients

6 steps

Ingredients

2 cups all-purpose flour
3 tsp. baking powder
1 tsp. sugar
1 tsp. salt
2 sticks unsalted butter
1/2 -cup beer

Directions

1

Preheat oven to 425 degrees F. Sift together dry ingredients.
2

Cut in butter with a fork or pastry mixer until mixture is consistency of crumbs.
3

Add a quarter cup of the beer, stirring gently to combine, and then add remaining beer and mix gently to make soft, sticky dough.
4

Do not over-mix or biscuits will be tough.
5

Pat dough out on a floured work surface to a thickness of 1/2 - to 3/4-inches and cut into biscuits.
6

Place on baking pan and bake 15-20 minutes until golden brown.