Basic Sweet Chinese Dough

Name: Basic Sweet Chinese Dough
Ingredients: 480 g high-protein flour, non-sifted; 70 g caster sugar; 20 g soya flour; 5 g salt; 10 g instant yeast; 25 g butter or 25 g margarine; 1 egg; 220 ml water

8 ingredients

1 steps

Ingredients

480 g high-protein flour, non-sifted
70 g caster sugar
20 g soya flour
5 g salt
10 g instant yeast
25 g butter or 25 g margarine
1 egg
220 ml water

Directions

1

["Combine flour (s), castor sugar, soya flour, bread improver, instant yeast, water and egg in a mixing bowl.", "Mix the ingredients, at low speed (Speed 1 of Kenwood 800W), with dough hook of mixer (or by hand).", "When all ingredients are just blended, add salt and continue to knead until the surface of dough looks smooth.", "This process takes about 10 minutes.", "Add butter/margarine.", "Use medium speed (Speed 1.", "5) to continue kneading dough for about 10 minutes.", "Increase to medium-high speed (Speed 2) and knead for further 10 minutes.", "The dough should be elastic and no longer sticky at this stage.", "To test, stretch a pinch of dough.", "This dough should form a thin membrane before it breaks.", "Place dough in an oiled stainless steel bowl.", "Make sure the whole dough is oiled.", "Cover with a damp tea towel.", "Leave in warm place for first rising for about 60-90 minutes until doubled in size (Pic.", "4).", "Use the\"finger-tip\"" test to check if the dough has fully risen.""