Basic Sweet Dough

Directions

1. 1
   Lightly spoon flour into measuring cup; level off.
2. 2
   In large bowl, combine 2 cups flour, sugar, salt and yeast; blend well.
3. 3
   In small saucepan, heat water, milk and margarine until very warm (120° to 130°).
4. 4
   Add warm liquid and egg to flour mixture.
5. 5
   Blend at low speed until moistened; beat 3 minutes at medium speed.
6. 6
   By hand, stir in 3 to 4 cups of flour until dough pulls cleanly away from sides of bowl.