Basic Sweet Dough

9 ingredients
11 steps

Ingredients

  • 1 lb. granulated sugar
  • 1 1/4 oz. salt
  • 1/2 can (14 1/2 oz. size) evaporated milk
  • 1/3 lb. yeast
  • 1 lb. shortening
  • 8 eggs, beaten
  • 3/4 qt. water
  • vanilla
  • 4 lb. sifted flour

Directions

  1. 1
    Combine sugar, shortening and salt.
  2. 2
    Mix thoroughly.
  3. 3
    Add beaten eggs.
  4. 4
    Mix milk and water; scald.
  5. 5
    Cool to 80°.
  6. 6
    Add yeast and vanilla; stir until well mixed.
  7. 7
    Add to egg mixture.
  8. 8
    Add flour; mix thoroughly.
  9. 9
    Place dough in warm place (80°).
  10. 10
    Allow to rise 2 hours or until double in bulk.
  11. 11
    Punch down; allow to rise 15 minutes more.

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