Rhubarb Pie

7 ingredients
7 steps

Ingredients

  • pastry (for 9-inch shell)
  • 2 well beaten eggs
  • 1 3/4 c. sugar
  • 1/4 c. flour
  • 1/4 tsp. salt
  • 4 c. sliced rhubarb
  • butter

Directions

  1. 1
    Combine eggs, sugar, flour and salt.
  2. 2
    Add rhubarb and mix well.
  3. 3
    Arrange in pie shell.
  4. 4
    Dot with butter.
  5. 5
    Top with pastry strips to form a star design.
  6. 6
    Bake in very hot oven (450°) for 15 minutes.
  7. 7
    Reduce heat to 350° and bake 30 minutes longer.

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