Basic Sweet Pie Crust

Directions

1. 1
   Sift the flour, sugar and salt into a large bowl.
2. 2
   Add the butter and shortening.
3. 3
   Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs.
4. 4
   One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.
5. 5
   Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap.
6. 6
   Refrigerate for at least 30 minutes, and up to two days.