Beef Tips On Rice

Directions

1. 1
   Cut meat into 1/2 to 1-inch cubes.
2. 2
   Season with seasoned salt. Place in a large gumbo pot.
3. 3
   Just cover meat with water; cook until tender.
4. 4
   Mix cornstarch with a little water.
5. 5
   Pour slowly into hot broth, stirring constantly until desired thickness. Simmer for 20 to 25 minutes.
6. 6
   Add Kitchen Bouquet until desired color.
7. 7
   Serve over cooked rice.