Basic Tahini Sauce

Directions

1. 1
   Crush the garlic in a mortar and pestle (or other if you have something you prefer that will crush it effectively into a pulp).
2. 2
   Add little bit of each the tahini, lemon juice and water alternating as you go, and stir to blend well, until it's all mixed inches.
3. 3
   It should resemble a slightly thick sauce that can be poured but not over thin to be runny.
4. 4
   Season with salt to taste.
5. 5
   Use with any vegetable you like.
6. 6
   It's traditionally used over fried cauliflower, or zucchini.
7. 7
   Some like dipping flat bread in it, and others I've seen use it as a base for another recipe, such as hummus.
8. 8
   If desired, you can add more lemon if you like it tart, or more garlic if you really like garlic as I do.
9. 9
   Most families have their own mix, so it's up to you.