Chocolate Eclair Cake

Directions

1. 1
   Mix pudding, milk, and sugar with a whisk or on slow speed of mixer.
2. 2
   Fold in Cool Whip.
3. 3
   In GLASS 9 x 13 inch pan, layer graham crackers on bottom.
4. 4
   Top with half of pudding mixture.
5. 5
   Put another layer of grahams.
6. 6
   Layer remaining pudding and then another layer of graham crackers.
7. 7
   Top all with chocolate frosting, sealing edges.
8. 8
   (Or frosting may be heated for 45 seconds in the microwave and poured on top.)
9. 9
   Refrigerate 8 hours before serving.