Basic Tomato Sauce
6 ingredients
6 steps
Ingredients
- Two 28-ounce cans whole peeled tomatoes
- 1/4 cup olive oil
- 1 large onion, finely chopped
- 4 cloves garlic, finely chopped
- 1/8 teaspoon red pepper flakes
- 1/4 cup fresh basil leaves, roughly chopped
Directions
-
1Add the tomatoes to a blender and puree until smooth.
-
2Heat the olive oil in a large saucepan over medium-high heat.
-
3Once hot, add the onions and saute until tender, about 5 minutes.
-
4Stir in the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute.
-
5Add the tomatoes, bring to a boil, reduce the heat to a simmer and cook for 20 minutes.
-
6Stir in the basil the last minute of cooking.
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