Basic Tomato Sauce

6 ingredients
6 steps

Ingredients

  • Two 28-ounce cans whole peeled tomatoes
  • 1/4 cup olive oil
  • 1 large onion, finely chopped
  • 4 cloves garlic, finely chopped
  • 1/8 teaspoon red pepper flakes
  • 1/4 cup fresh basil leaves, roughly chopped

Directions

  1. 1
    Add the tomatoes to a blender and puree until smooth.
  2. 2
    Heat the olive oil in a large saucepan over medium-high heat.
  3. 3
    Once hot, add the onions and saute until tender, about 5 minutes.
  4. 4
    Stir in the garlic and red pepper flakes and cook until the garlic is fragrant, about 1 minute.
  5. 5
    Add the tomatoes, bring to a boil, reduce the heat to a simmer and cook for 20 minutes.
  6. 6
    Stir in the basil the last minute of cooking.

Products Matching These Ingredients

More Recipes to Try