Enchilada Casserole

Directions

1. 1
   Quarter and fry corn tortillas lightly.
2. 2
   Set aside.
3. 3
   In a skillet, fry beef, garlic and onion until brown.
4. 4
   Combine soup, tomatoes, chili powder and chilies (drained and diced); salt and pepper to taste.
5. 5
   Mix with meat mixture.
6. 6
   Layer on a greased 9 x 13-inch pan:
7. 7
   sauce, tortillas and grated cheese.
8. 8
   Repeat, ending with cheese.
9. 9
   Bake at 350° for 30 to 40 minutes.