Basic Tomato Sauce

Directions

1. 1
   In a 3-quart saucepan, heat the olive oil over medium heat.
2. 2
   Add the onion and garlic, and cook until soft and light golden brown, about 8 to 10 minutes.
3. 3
   Add the thyme and carrot, and cook 5 minutes more, until the carrot is quite soft.
4. 4
   Add the tomatoes and juice and bring to a boil, stirring often.
5. 5
   Lower the heat and simmer for 30 minutes until as thick as hot cereal.
6. 6
   Season with salt and serve.
7. 7
   This sauce holds 1 week in the refrigerator or up to 6 months in the freezer.
8. 8
   When ready to use, the cooked pasta should be added to a saucepan with the appropriate
9. 9
   amount of sauce.
10. 10
    Garnish with basil leaves and cheese, if using.