Candy Bar Pie

Directions

1. 1
   Cut candy bars into 1/4-inch pieces and place in the pastry shell;
2. 2
   set aside.
3. 3
   In a mixing bowl, beat cream cheese and sugar until smooth.
4. 4
   Add eggs, sour cream and peanut butter;
5. 5
   beat on low speed just until combined.
6. 6
   Pour into pastry shell.
7. 7
   Bake at 325° for 35-40 minutes or until set.
8. 8
   Cool on a wire rack.
9. 9
   In a small heavy saucepan, melt chocolate chips with cream over low heat until smooth.
10. 10
    Spread over filling.
11. 11
    Refrigerate for 2 hours or overnight.
12. 12
    Cut with a warm knife.
13. 13
    Yield:
14. 14
    8-10 servings.