Basic Turkey Stock

8 ingredients
5 steps

Ingredients

  • turkey neck, gizzard heart, wing tips, reserved from 1 turkey
  • 2 12 cups low sodium chicken broth
  • 12 cup dry white wine (or dry vermouth)
  • 12 cup carrot, slices
  • 1 onion, sliced (red or yellow is fine)
  • 1 12 cups mushrooms, sliced (4 ounces)
  • 1 teaspoon dried sage (or 15 fresh sage leaves)
  • 12 teaspoon black peppercorns

Directions

  1. 1
    To prepare stock, combine ingredients in a large heavy nonreactive pot.
  2. 2
    Bring to a boil over high heat, reduce to low and simmer for 2 1/2 hours.
  3. 3
    Liquid should reduce by about 1/3 to about 1 1/2 cups.
  4. 4
    Pour broth into a gravy seperator to remove fat.
  5. 5
    Strain through fine mesh sieve.

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