Corn Pudding

Directions

1. 1
   Melt butter in a 1 1/2-quart casserole.
2. 2
   Blend in flour, sugar and salt.
3. 3
   Stir in eggs and milk.
4. 4
   Blend well.
5. 5
   Cover.
6. 6
   Microwave on Power level 7 for 12 to 15 minutes.
7. 7
   When done, center will be barely set.
8. 8
   Let stand 5 minutes before serving.
9. 9
   You may add 3/4 cup butter flavored cracker crumbs sprinkled over the top before baking.