Simmer Pot Chilli 1975 Microwave

Name: Simmer Pot Chilli 1975 Microwave
Ingredients: 1 12 lbs ground beef; 6 ounces tomato paste; 28 ounces tomatoes, undrained; 28 ounces kidney beans, undrained; 1 medium green pepper, finely chopped (3/4 cup); 1 large onion, chopped (1 cup); 2 tablespoons chili powder; 12 teaspoon cumin; 2 teaspoons salt; 18 teaspoon nutmeg

10 ingredients

6 steps

Ingredients

1 12 lbs ground beef
6 ounces tomato paste
28 ounces tomatoes, undrained
28 ounces kidney beans, undrained
1 medium green pepper, finely chopped (3/4 cup)
1 large onion, chopped (1 cup)
2 tablespoons chili powder
12 teaspoon cumin
2 teaspoons salt
18 teaspoon nutmeg

Directions

1

Fry beef 3 to 4 minutes on high, just until pink, don't over cook.
2

Drain, add tomato paste, tomatoes, onion and cook 2 minutes on high.
3

Add remaining ingredients and on full power cook until 120 degrees, takes about ten minutes.
4

Reduce power to 70 % and cook until another 45 minutes,.
5

I have made in crockpot or stovetop also just using the same ingredients.
6

Serve with a dollap of sour cream, this is a mild chilli, great for the young children.